Banana oatmeal

⏱️ 8 min 👥 2 servings 📊 Easy
American breakfast
Banana oatmeal
Nutrition per Serving
281
Calories
9g
Protein
47g
Carbs
6g
Fat

An easy twist on your basic oatmeal that's both tasty and healthy.

📝 Ingredients

  • 1 cup old fashioned oats (rolled oats)
  • 1 cup milk
  • 1/4 tsp cinnamon ((optional))
  • 1 banana
  • optional - a few nuts eg candied pecans and/or slices of banana and maple syrup to serve

👨‍🍳 Instructions

  1. 1Place the oats, milk and cinnamon (if using) in a small pan. Press the oats down a little so it they are covered by the milk. Warm over a medium heat, stirring a couple times as it cooks - you want the milk warmed through to a simmer but not a strong boil. The milk should reduce down to look less liquidy.
  2. 2While it's warming, mash the banana. Once cooked, mix the oatmeal and mashed banana together and serve warm with your choice of toppings.

About the Chef & Original Recipe

This recipe was published by carolinescooking.com. Visit the original source for step-by-step photos, chef notes and additional details.