Banana oatmeal
Nutrition per Serving
281
Calories
9g
Protein
47g
Carbs
6g
Fat
An easy twist on your basic oatmeal that's both tasty and healthy.
📝 Ingredients
- 1 cup old fashioned oats (rolled oats)
- 1 cup milk
- 1/4 tsp cinnamon ((optional))
- 1 banana
- optional - a few nuts eg candied pecans and/or slices of banana and maple syrup to serve
👨🍳 Instructions
- 1Place the oats, milk and cinnamon (if using) in a small pan. Press the oats down a little so it they are covered by the milk. Warm over a medium heat, stirring a couple times as it cooks - you want the milk warmed through to a simmer but not a strong boil. The milk should reduce down to look less liquidy.
- 2While it's warming, mash the banana. Once cooked, mix the oatmeal and mashed banana together and serve warm with your choice of toppings.
About the Chef & Original Recipe
This recipe was published by carolinescooking.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: carolinescooking.com