Pull Apart Pizza Balls with Sriracha Ricotta Dip

Ingredients

• 1 can of Crescent Dough
• Pepperoni (12-20 pieces)
• Shredded Cheese
• 12 Mini Cubes of Mozzarella
• 1.5 cups of Ricotta Cheese
• 2 cloves of garlic (minced)
• Sriracha
• Lemon Zest
• Oregano
• Olive Oil
• Salt and Pepper

Instructions

1. 1

   Heat oven up to 375F

2. 2

   To make the pizza balls, cut each piece of crescent dough in half so you end up with 12 pieces.

3. 3

   Flatten it out and use it to wrap up 1-2 pepperoni pieces and a cube of mozzarella (or sub with the shredded cheese).

4. 4

   Place in a circle in the skillet.

5. 5

   To make the dip, in a cup and a half of ricotta, mix in a splash of olive oil, 2 cloves of minced garlic, lemon zest, oregano, Sriracha, salt, and pepper. If you can handle more of a kick, add more Sriracha. If your tolerance is lower, put in less.

6. 6

   Mix well then pour into the center of the skillet.

7. 7

   Top with shredded cheese.

8. 8

   Pop it into the oven for 15-20 minutes or until the little pizza balls are golden.