Sopa de Cebolla Francesa Keto (Baja en Carbohidratos)

Ingredients

• 1.5 pounds onions (thinly sliced)
• 2 tablespoons clarified butter
• 2 tablespoons wine vinegar
• 6 cups warm chicken (or beef stock)
• 1-2 parsley stems
• 1-2 sprigs fresh thyme
• 1 garlic clove
• Sea salt (to taste)
• Freshly cracked black pepper (to taste)

Instructions

1. 1

   In a large pot, melt clarified or regular butter over medium heat.

2. 2

   Add thinly sliced onions, cook for 25-30 minutes, stirring frequently, until deeply caramelized and brown.

3. 3

   Once onions are caramelized, add vinegar and stir for a few minutes to intensify the flavors.

4. 4

   Pour in warm chicken or beef stock. Add a teabag containing parsley stem, thyme sprig, and garlic clove.

5. 5

   Bring to a simmer and cook for an additional 30-35 minutes.

6. 6

   After cooking, take out the teabag with herbs.

7. 7

   Season with sea salt and ground black pepper to taste.

8. 8

   Ladle the soup into bowls. Optionally, top with keto-friendly bread and shredded cheese.