Sopa de Cebolla Francesa Keto (Baja en Carbohidratos)

Esta sopa de cebolla francesa keto ofrece una versión baja en carbohidratos y sin gluten del clásico, combinando cebollas caramelizadas con un caldo sabroso para un deleite reconfortante.

📝 Ingredients

• 1.5 pounds onions (thinly sliced)
• 2 tablespoons clarified butter
• 2 tablespoons wine vinegar
• 6 cups warm chicken (or beef stock)
• 1-2 parsley stems
• 1-2 sprigs fresh thyme
• 1 garlic clove
• Sea salt (to taste)
• Freshly cracked black pepper (to taste)

👨‍🍳 Instructions

1. 1In a large pot, melt clarified or regular butter over medium heat.
2. 2Add thinly sliced onions, cook for 25-30 minutes, stirring frequently, until deeply caramelized and brown.
3. 3Once onions are caramelized, add vinegar and stir for a few minutes to intensify the flavors.
4. 4Pour in warm chicken or beef stock. Add a teabag containing parsley stem, thyme sprig, and garlic clove.
5. 5Bring to a simmer and cook for an additional 30-35 minutes.
6. 6After cooking, take out the teabag with herbs.
7. 7Season with sea salt and ground black pepper to taste.
8. 8Ladle the soup into bowls. Optionally, top with keto-friendly bread and shredded cheese.