Cheese board
Filled with an amazing assortment of cheeses, seasonal fruits, jams, crackers, meats, and olives, this delicious holiday cheese board will be the highlight of your next dinner celebration.
15 min8 servings
Ingredients
- 1 wedge of Grand Cru®
- 1 wedge of blue cheese
- 1 wedge of aged Gouda
- 8 ounces block of Harvati
- 8 ounces goat cheese
- 8 ounces prosciutto di Parma
- 8 ounces finocchiona
- 6-8 ounces each of seasonal fruits such as apples, figs, grapes, pomegranates, and berries
- 2 ounces olives
- 1 loaf of French baguette or sourdough, sliced
- Crackers and breadsticks
- Spreads such as raspberry jam, orange marmalade
- Assorted nuts like pistachios, walnuts, or almonds
Instructions
- 1
Arrange the cheese on a large serving board at the edge. Wait until 15 minutes before serving to slice them.
- 2
Place slices of baguette and crackers close to the cheeses, repeating across the board for visual effect.
- 3
Fill the board in with the meats, nuts, fruits, veggies, and spreads as desired.
- 4
Serve the cheese board at room temperature.
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