Peach Cobbler

Ingredients

• 4 cups peaches (sliced)
• 1/4 cup brown sugar (packed)
• 1/4 teaspoon cinnamon (ground)
• 1 tablespoon lemon juice
• 2 teaspoon cornstarch
• 1 cup all-purpose flour (all purpose)
• 2 teaspoon baking powder
• 3/4 cup sugar
• 1/4 teaspoon salt
• 3/4 cup milk
• 1/2 cup butter (cold, cubed)

Instructions

1. 1

   Preheat the oven to 425F.

2. 2

   Mix the peaches, brown sugar, cinnamon, lemon juice, cornstarch in a large saucepan. Cook on medium heat for about 3 minutes, until the peaches soften a bit and become juicier.

3. 3

   Whisk the flour, baking powder, sugar, and salt in a bowl. Whisk in the milk.

4. 4

   Add the cubed butter to a 9x13-inch baking sheet, spread throught. Place it in the oven while it preheats until the butter melts. Pour the batter evenly over the bottom. Pour the peach mixture evenly over the batter. Transfer the baking dish back to the oven and bake for 35-45 minutes, or until the top is golden brown.

5. 5

   Serve warm with a scoop of vanilla ice cream.