Lamb Shish Kebabs

A keto-friendly twist on traditional Turkish Lamb Shish Kebabs. It offers Middle Eastern flavors and a easy cooking process.

📝 Ingredients

• 1 pound lamb (cut into cubes)
• 1/2 cup heavy cream
• 1 tablespoon olive oil
• 2 garlic cloves (minced)
• 1/4 teaspoon salt
• 1/2 teaspoon cayenne
• 1/8 teaspoon black pepper

👨‍🍳 Instructions

1. 1--- Marinate the lamb ---
2. 2Cut the meat into even-sized cubes.
3. 3Add the lamb cubes, salt, and cream to marinate the lamb in a mixing bowl. Making sure each piece is well coated.
4. 4Cover the bowl with a lid or plastic wrap.
5. 5Refrigerate the lamb for at least 4 hours or overnight.
6. 6--- Prepare the lamb for grilling ---
7. 7After your meat is marinated, remove the bowl from the refrigerator.
8. 8Transfer the lamb cubes to a sieve or colander to drain the excess marinade.
9. 9Press the lamb cubes slightly to release any remaining marinade.
10. 10Return the drained lamb pieces to the bowl.
11. 11Add olive oil, cayenne pepper, black pepper, and minced garlic cloves to the lamb.
12. 12Mix the ingredients until the lamb is coated with the seasonings.
13. 13Let the mixture rest for about 30 minutes before grilling.
14. 14--- Pan-grill the lamb skewers ---
15. 15Heat the cast-iron grill pan over medium-high heat.
16. 16Grill the kebabs for 10-12 minutes, turning the skewers occasionally to ensure even cooking and browning on all sides.
17. 17Remove the kebabs from the grill pan. Let them rest for a few minutes before serving.