Gochujang Beef and Broccoli and Kimchi

Ingredients

• 2 tablespoons soy sauce (low sodium)
• 1 tablespoon mirin
• 2 tablespoons gochujang
• 2 tablespoons brown sugar
• 1 tablespoon oil
• 1 onion (finely diced)
• 1/2 teaspoon salt
• 2 tablespoons minced garlic
• 1 pound ground beef
• 1 cup kimchi
• 1 head broccoli (cut into florets)
• sesame seeds (for garnish)
• green onions (for garnish)

Instructions

1. 1

   Mix together the soy sauce, mirin, gochujang, and brown sugar. Set aside.

2. 2

   Heat a tablespoon of oil in a large skillet over medium heat. Add the diced onions and sauté for 2 minutes before adding salt and minced garlic. Continue to sauté until the onions have softened.

3. 3

   Push the onions aside on the skillet and add the ground beef and cook for another 5 to 6 minutes, making sure to break up the beef into small bite-sized pieces until 70 to 80% cooked.

4. 4

   Add the sauce and allow it to simmer for 2 to 3 minutes, making sure to continue breaking up any large pieces of ground meat.

5. 5

   Add the broccoli and kimchi to the skillet and continue to cook until the broccoli has softened and everything is well combined.

6. 6

   To finish the dish, you can garnish with green onions and sesame seeds, if desired.