Easy Bruschetta
Nutrition per Serving
205
Calories
7g
Protein
28g
Carbs
8g
Fat
An Easy Bruschetta recipe made with simple, fresh ingredients. While the list of ingredients is short, the flavor is nothing but fantastic! The perfect starter to any Italian meal.
📝 Ingredients
- 2 pounds Roma tomatoes (seeded and diced)
- 1/2 cup fresh basil (chopped)
- 2 cloves garlic (minced)
- 1/4 cup parmesan cheese (grated)
- 2 tablespoon olive oil (extra virgin)
- 2 tablespoon balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper (freshly ground)
- 1 French baguette (sliced at a diagonal into 1/2" slices)
- parmesan cheese (shredded)
- balsamic glaze (optional)
👨🍳 Instructions
- 1Mix Ingredients: Mix all the bruschetta ingredients together in a medium-sized bowl.
- 2Prep Baguettes: Turn your oven's broiler on. Line the baguette slices on a baking sheet and top each slice with parmesan cheese, spread evenly over the slices.
- 3Broil: Broil the baguette slices for 2-4 minutes, or until the cheese melts and browns slightly.
- 4Finish & Serve: Top each slice with bruschetta and serve.
- 5OPTIONAL: Drizzle balsamic glaze over the bruschetta after spooning it onto the baguette slices.
About the Chef & Original Recipe
This recipe was published by cravinghomecooked.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: cravinghomecooked.com