Balsamic Butter Sauce

Ingredients

• 1/4 cup balsamic vinegar
• 1 garlic clove (minced)
• 1/2 cup butter

Instructions

1. 1

   In a small saucepan, over medium heat, simmer the vinegar and the garlic. Simmer until reduced to a thick syrup, about 5 minutes. Set aside while the rest of the meal is being finished.

2. 2

   When ready to serve the sauce, rewarm over medium-low heat. Cut a stick of butter into 6-8 pieces and add to the balsamic reduction one piece at a time. Whisk until all butter is incorporated and sauce is smooth again. Season with salt and pepper if needed.

3. 3

   Drizzle over plate right before serving.