Blueberry Buckle

Ingredients

• 1/4 cup butter (unsalted, softened)
• 3/4 cup sugar (granulated)
• 1 egg (large)
• 1 teaspoon vanilla
• 2 cups all-purpose flour (all purpose)
• 2 teaspoon baking powder
• 1/2 teaspoon salt (or to taste)
• 1/2 cup milk
• 1 1/2 cups blueberries
• 1/3 cup all-purpose flour (all purpose)
• 1/2 teaspoon cinnamon
• 1/8 teaspoon salt
• 1/2 cup brown sugar (packed)
• 1/4 cup butter (softened)

Instructions

1. 1

   Preheat Oven: Preheat the oven to 375F.

2. 2

   Combine Wet Ingredients: Cream the butter, sugar, egg, and vanilla in a large mixing bowl until light and fluffy.

3. 3

   Combine Dry Ingredients: Reserve 1 tbsp of the flour and set it aside. Whisk the remaining flour, baking powder, and salt in a separate bowl.

4. 4

   Mix: Beat 1/3 of the flour mixture into the wet ingredients, then mix in 1/3 of the milk, and repeat until everything is blended.

5. 5

   Add Blueberries: Toss the blueberries with the reserved tbsp of flour. Fold the blueberries into the prepared batter with a spatula. Pour the batter into a greased 8x8 pan.

6. 6

   Make Topping: Combine the topping ingredients until a crumbly mixture forms. Sprinkle it evenly over the batter.Bake: Bake for 30-35 minutes or until baked through.

7. 7

   Bake: Bake for 30-35 minutes or until baked through.