CHOCOLATE FUDGE BROWNIES RECIPE

Ingredients

• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup butter (unsalted)
• 3 ounces unsweetened chocolate (chopped)
• 1/2 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 2 large eggs (at room temp)
• 1 large egg yolks (at romm temp)
• 1 teaspoon pure vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions

1. 1

   Preheat the oven to 350°F. Spray an 8x8-inch baking dish with nonstick spray, then line it with parchment paper. Allow the edges to hang over. You'll use these as handles to lift the brownies out later. Spray the parchment with nonstick spray too.

2. 2

   In a medium bowl, whisk together the flour, baking powder, and salt. In a large, microwave-safe bowl, heat butter and chocolate until the butter is melted. Usually, it takes 60 to 75 seconds. Whisk the butter and chocolate together until the chocolate is melted and smooth. You can heat a few more seconds if needed. (Alternately, you can melt the butter and chocolate in a pan on top of a pot of simmering water.)

3. 3

   Remove the butter mixture from the heat. Whisk the sugars into the mixture. Then whisk in the eggs, yolk, and vanilla. Stir in the flour mixture until well incorporated. Fold in the chocolate chips.

4. 4

   Pour the batter into the prepared pan and bake for 25 to 30 minutes. Bake until a skewer inserted into the center of the brownie comes out clean. Remove from the oven and cool completely before adding the glaze