Black Cherry Sorbet

Ingredients

• 1 pound pitted dark cherries (fresh or frozen)
• 1/3 cup sugar
• 2 teaspoons lemon juice
• 3/4 cup water
• 1 bottle sparkling wine

Instructions

1. 1

   In a small sauce pan combine cherries, sugar, lemon juice and water. Bring to a boil, and cook for 3-5 minutes until the sugar is completely dissolved and the cherries start to break down.

2. 2

   Pour into a blender or food process, or and process until smooth. Be careful when blending hot foods.

3. 3

   Place in fridge for 4-6 hours or until chilled.

4. 4

   Pour into your ice cream maker, and allow to churn for 20-25 minutes, according to the instructions. Put in an air tight container to freeze.

5. 5

   To serve scoop sorbet into a glass and pour chilled prosecco over the top.