Roasted Turkey Breast with Keto Gravy

This succulent Roasted Turkey Breast, seared to golden perfection, comes alive with a creamy keto gravy.

📝 Ingredients

• 1.5 pounds skinless boneless turkey breast
• 2 tablespoons olive oil (divided)
• 1 teaspoon thyme
• 1 teaspoon rosemary
• 1 teaspoon sage
• Sea salt and freshly cracked black pepper to taste
• 2 tablespoons butter
• 2 tablespoons almond flour
• 1/4 teaspoon xanthan gum
• 2 cups chicken or turkey broth (preferably homemade and unsalted)
• 1/4 cup heavy cream
• Sea salt and freshly cracked black pepper to taste

👨‍🍳 Instructions

1. 1--- Roast the turkey breast ---
2. 2Preheat your oven to 350°F (175°C).
3. 3Put the turkey breast in a mixing bowl. Add in dried thyme, dried rosemary, dried sage, sea salt, black pepper, and a tablespoon of olive oil. Gently massage the seasoning mix onto the turkey breast.
4. 4In an ovenproof skillet, heat one tablespoon of olive oil over medium-high heat.
5. 5Once hot, add the turkey breast and sear for 2-3 minutes on each side until it develops a golden-brown crust.
6. 6Transfer the skillet to the preheated oven and roast the turkey breast for about 30-35 minutes.
7. 7After roasting, let the turkey sit for 5 minutes, then slice and serve with gravy.
8. 8--- Prepare the keto gravy ---
9. 9In a saucepan, melt the butter on medium heat.
10. 10Add almond flour to the melted butter. Stir constantly and cook for 2-3 minutes until the mixture is golden brown.
11. 11Slowly add the chicken or turkey broth to the saucepan, whisking to avoid lumps.
12. 12Mix in the xanthan gum, then let the mixture come to a simmer.
13. 13Keep stirring and let it simmer for 5-7 minutes until the gravy reaches your preferred thickness.
14. 14Mix in the heavy cream and cook for another 2-3 minutes.
15. 15Add sea salt and black pepper to taste.
16. 16For a smoother gravy, strain it through a fine strainer. Serve with turkey slices.