Roasted Turkey Legs

Ingredients

• 1 turkey leg (approximately 3 pounds)
• 2 tablespoons unsalted butter (softened)
• 1 tablespoon olive oil
• 1 1/2 cups turkey or chicken broth
• 1/2 teaspoon rosemary (chopped)
• 1/2 teaspoon thyme (chopped)
• 1/2 teaspoon sage (chopped)
• Sea salt (to taste)
• Freshly cracked black pepper (to taste)

Instructions

1. 1

   Preheat your oven to 355°F (180°C).

2. 2

   Pat the turkey leg dry with paper towels.

3. 3

   In a small bowl, mix the softened butter, olive oil, chopped herbs, sea salt, and black pepper.

4. 4

   Rub the butter mixture over the turkey leg and transfer it to a roasting pan with a rack.

5. 5

   Pour 1 ½ cup of turkey or chicken broth into the bottom of the roasting pan.

6. 6

   Place the pan in the preheated oven and roast the leg for 2 hours 15 mins, basting it with broth every 45 minutes.

7. 7

   Let the roasted turkey leg rest for 5 minutes before cutting or serving.