Sriracha Coleslaw

Ingredients

• 1 14 ounce bag of coleslaw mix
• 1/4 cup mayonnaise
• 1-2 teaspoons Sriracha (start with about a 1/2 teaspoon and increase from there, be warned that the full 2 teaspoons was a LOT of heat)
• 1/8-1/4 teaspoon ground ginger
• 1 Tablespoon rice vinegar
• kosher salt (to taste)
• freshly ground black pepper (to taste)

Instructions

1. 1

   In the bottom of a large mixing bowl, combine everything except the coleslaw mix.

2. 2

   Whisk to combine and taste to check the level of heat.

3. 3

   Add the coleslaw mix and toss well to coat thoroughly.

4. 4

   Let salad rest in the refrigerator at least an hour before serving.