Thanksgiving Stuffing

Ingredients

• 10 cups dry bread cubes ((10-14 oz) seasoned cube bread stuffing mix)
• 4 cups chicken stock
• 1/2 cup butter
• 1 small onion (chopped)
• 2 celery ribs (chopped)
• 1 Tablespoon poultry seasoning
• 1/2 teaspoon black pepper
• 1 pound pork breakfast sausage

Instructions

1. 1

   Preheat oven to 350º F.

2. 2

   In a saucepan combine onions, celery, butter, chicken stock, pepper and poultry seasoning. Bring to a boil, and cook for about 20 minutes, until the celery and onions are soft.

3. 3

   In a large skillet brown sausage. Drain and set aside.

4. 4

   Place stuffing mix in a very large bowl. Add cooked sausage.

5. 5

   Add the chicken stock mixture in batches. Depending on the amount of bread crumbs, you may or may not need it all. Stir until the bread is moist, but not soggy. If you do not have enough liquid you can use a little milk.

6. 6

   Pour into a buttered 3 quart casserole pan. Cover and bake for 1 hour.

7. 7

   Remove from oven, and serve immediately