Ricotta Fritters
This easy ricotta dessert has a donut-like texture on the outside but with a light cake texture inside. The ricotta creates a moist, tender interior, while frying gives them a crisp golden crust.
Ingredients
- 1 cup ricotta cheese (8 oz | 225 g)
- 2 tablespoons sugar
- 2 large eggs
- 1 medium lemon (zested)
- 1 cup all-purpose flour (4.4 oz | 125 g)
- 1 teaspoon baking powder
- 1 Pinch salt
- Oil for frying (about 2 cups)
- Powdered sugar (for dusting)
Instructions
- 1
--- Step 1 - Make the Batter ---
- 2
In a bowl, mix ricotta, sugar, eggs, and lemon zest until smooth.
- 3
--- Step 2 - Add Dry Ingredients ---
- 4
Add flour, baking powder, and salt.
- 5
Stir gently until just combined - do not overmix.
- 6
--- Step 3 - Fry ---
- 7
Heat oil in a small pot to 350°F (175°C).
- 8
Scoop batter by teaspoon or small cookie scoop.
- 9
Fry for 2-3 minutes, turning, until golden brown.
- 10
--- Step 4 - Finish & Serve ---
- 11
Drain on paper towels and dust generously with powdered sugar.
- 12
Serve warm!
Cook it from the original
This recipe comes from callmepmc.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on callmepmc.com