Air Fryer Coconut Shrimp

Ingredients

• 1 pound shrimp (peeled and deveined)
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 cup panko breadcrumbs
• 1 1/2 cup unsweetened shredded coconut
• 1 tablespoon granulated sugar
• 2 whole large eggs
• 1/2 cup mayo
• 3 tablespoons Sriracha
• 1 tablespoon honey

Instructions

1. 1

   In one bowl, mix together flour, salt, onion powder, garlic powder, and black pepper.

2. 2

   In a separate bowl mix together panko breadcrumbs with shredded coconut and sugar.

3. 3

   In a third bowl beat eggs.

4. 4

   Dip shrimp in flour mixture, making sure to coat well. Gently shake off any excess.

5. 5

   Place flour coated shrimp in egg and evenly coat until no white spots remain.

6. 6

   Place in coconut mixture and press into coconut to make sure shrimp are nicely coated. Place on a tray while you continue with remaining shrimp.

7. 7

   If using an air fryer preheat to 400º F. Spray basket of your air fryer with vegetable oil spray, arrange shrimp in a single even layer and spray well with vegetable oil spray. Cook for 5 minutes, flip shrimp and cook for an additional 5 minutes until shrimp are fully cooked.

8. 8

   If baking, preheat oven to 475º F. Arrange shrimp on a baking sheet and spray with vegetable oil spray. Bake for 8-9 minutes until shrimp are fully cooked.

9. 9

   To make dipping sauce, mix together all ingredients and store in fridge until ready to use.