Baked Oatmeal
Nutrition per Serving
250
Calories
7g
Protein
35g
Carbs
10g
Fat
Baked Oatmeal - A classic breakfast transformed into grab-n-go form. Made from scratch oatmeal is baked to perfection and served warm with maple syrup and mixed berries. This healthy breakfast requires only a handful of ingredients and minimal prep!
📝 Ingredients
- 1 3/4 cups milk
- 2 large eggs
- 1/2 cup maple syrup
- 1/4 cup butter (unsalted, melted)
- 2 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon (ground)
- 1/4 teaspoon salt
- 3 cups rolled oats (or quick oats)
- 1/2 cup mixed berries (fresh or frozen)
👨🍳 Instructions
- 1Preheat the oven to 350 F°. Spray a 9x9-inch or a 8x8-inch baking pan with cooking spray.
- 2Add all the ingredients to a large bowl, excluding the mixed berries, and whisk them until well incorporated. Fold in the mixed berries with a spatula.
- 3Pour the mixture into the prepared baking pan and transfer to the preheated oven, to the middle rack.
- 4Bake for 35 to 40 minutes or until the center is set.
- 5Let it cool for 10 minutes, then cut into squares and serve warm with additional maple syrup and fresh fruit or nuts.
About the Chef & Original Recipe
This recipe was published by cravinghomecooked.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: cravinghomecooked.com