Baked Oatmeal

⏱️ 45 min 👥 9 servings 📊 Medium
American breakfast
Baked Oatmeal
Nutrition per Serving
250
Calories
7g
Protein
35g
Carbs
10g
Fat

Baked Oatmeal - A classic breakfast transformed into grab-n-go form. Made from scratch oatmeal is baked to perfection and served warm with maple syrup and mixed berries. This healthy breakfast requires only a handful of ingredients and minimal prep!

📝 Ingredients

  • 1 3/4 cups milk
  • 2 large eggs
  • 1/2 cup maple syrup
  • 1/4 cup butter (unsalted, melted)
  • 2 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon (ground)
  • 1/4 teaspoon salt
  • 3 cups rolled oats (or quick oats)
  • 1/2 cup mixed berries (fresh or frozen)

👨‍🍳 Instructions

  1. 1Preheat the oven to 350 F°. Spray a 9x9-inch or a 8x8-inch baking pan with cooking spray.
  2. 2Add all the ingredients to a large bowl, excluding the mixed berries, and whisk them until well incorporated. Fold in the mixed berries with a spatula.
  3. 3Pour the mixture into the prepared baking pan and transfer to the preheated oven, to the middle rack.
  4. 4Bake for 35 to 40 minutes or until the center is set.
  5. 5Let it cool for 10 minutes, then cut into squares and serve warm with additional maple syrup and fresh fruit or nuts.

About the Chef & Original Recipe

This recipe was published by cravinghomecooked.com. Visit the original source for step-by-step photos, chef notes and additional details.