Coconut Lime Bread

Ingredients

• 2 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1 cup milk (any variety)
• 2 eggs
• 6 tablespoons coconut oil
• 1 cup sweetened coconut flakes
• 2 limes zested and juiced
• 1 cup powdered sugar
• 2 tablespoons lime juice
• Zest of 1 lime
• 2 tablespoons sweetened shredded coconut

Instructions

1. 1

   Preheat oven to 350°F. Line a 9x5-inch loaf pan with parchment paper, or spray with non-stick spray. Set aside.

2. 2

   In a large bowl mix together flour, baking powder, salt, and sugar together.

3. 3

   In a separate bowl whisk together milk, eggs, and coconut oil until well blended. Add to flour mixture and stir until just combined.

4. 4

   Mix in coconut flakes, lime zest, and juice. Mix until just blended. Pour into prepared pan. Bake for 50-60 minutes until a tester comes out clean.

5. 5

   Remove from oven and let stand for 10 minutes before removing from the pan and placing on a wire rack to cool.

6. 6

   Once bread has cooled completely, prepare glaze.

7. 7

   In a small bowl mix powdered sugar and lime juice until smooth. Drizzle over the top of bread. Immediately sprinkle with shredded coconut and lime zest. Let glaze harden before slicing.