Avocado Toast
Nutrition per Serving
237
Calories
5g
Protein
23g
Carbs
16g
Fat
Avocado Toast - Fresh, ripe avocados mixed with bright lemon, spread over your favourite bread and sprinkled with salt & pepper. A simple, yet healthy dish to satisfy your cravings.
📝 Ingredients
- 2 slices bread (choose your favorite)
- 1 ripe avocado
- 1 teaspoon lemon juice
- 1 pinch salt
- 1 pinch pepper (freshly ground)
👨🍳 Instructions
- 1Toast your bread slices until golden.
- 2Cut the avocado in half and remove the pit. Use a spoon to scoop out the flesh, then add it to a small bowl, add the lemon juice and mash it up with a fork until desired smoothness.
- 3Spread half the avocado mash on each slice of toast, then sprinkle it with a bit of salt and pepper.
About the Chef & Original Recipe
This recipe was published by cravinghomecooked.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: cravinghomecooked.com