Avocado Toast

⏱️ 5 min 👥 2 servings 📊 Easy
American breakfast
Avocado Toast
Nutrition per Serving
237
Calories
5g
Protein
23g
Carbs
16g
Fat

Avocado Toast - Fresh, ripe avocados mixed with bright lemon, spread over your favourite bread and sprinkled with salt & pepper. A simple, yet healthy dish to satisfy your cravings.

📝 Ingredients

  • 2 slices bread (choose your favorite)
  • 1 ripe avocado
  • 1 teaspoon lemon juice
  • 1 pinch salt
  • 1 pinch pepper (freshly ground)

👨‍🍳 Instructions

  1. 1Toast your bread slices until golden.
  2. 2Cut the avocado in half and remove the pit. Use a spoon to scoop out the flesh, then add it to a small bowl, add the lemon juice and mash it up with a fork until desired smoothness.
  3. 3Spread half the avocado mash on each slice of toast, then sprinkle it with a bit of salt and pepper.

About the Chef & Original Recipe

This recipe was published by cravinghomecooked.com. Visit the original source for step-by-step photos, chef notes and additional details.