Skillet Brownie for Two

Ingredients

• 3 Tablespoons all-purpose flour
• 3 Tablespoons unsweetened cocoa powder
• pinch of salt
• 6 Tablespoons granulated sugar
• 4 Tablespoons butter (melted)
• 1 whole large egg
• 1/4 teaspoon vanilla extract
• 1 Tablespoon chocolate chips ((optional))

Instructions

1. 1

   Preheat oven to 350º F.

2. 2

   In a small bowl whisk together the flour, cocoa powder and pinch of salt to combine. Set aside.

3. 3

   Cream together butter and sugar until well combined. Add in the egg and vanilla and beat until fully incorporated

4. 4

   Add the flour mixture and mix until just combined. Fold in the chocolate chips if using.

5. 5

   Pour batter into a 5 inch cast iron skillet (or a bread loaf pan).

6. 6

   Bake for 12-15 minutes. The edges will start to pull away from the pan.

7. 7

   Let cool for 5 minutes.

8. 8

   Top with ice cream and sundae toppings if desired. Serve while warm.