Couscous with Pine Nuts | Recipes
Couscous with Pine Nuts from Barefoot Contessa. Melt the butter in a large saucepan. Add the shallots and cook them over medium-low heat for 3 minutes, until translucent. Add the chicken stock, salt, and pepper and bring to a boil. Turn off the heat. Stir in the couscous, cover the pan, and set aside for 10 minutes. Add the pine nuts, currants, and parsley and fluff with a fork to combine. Serve hot.
Ingredients
- 4 tablespoons (1/2 stick) unsalted butter
Instructions
- 1
Melt the butter in a large saucepan.
- 2
Add the shallots and cook them over medium-low heat for 3 minutes, until translucent.
- 3
Add the chicken stock, salt, and pepper and bring to a boil.
- 4
Turn off the heat.
- 5
Stir in the couscous, cover the pan, and set aside for 10 minutes.
- 6
Add the pine nuts, currants, and parsley and fluff with a fork to combine.
- 7
Serve hot.
Cook it from the original
This recipe comes from barefootcontessa.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on barefootcontessa.com