Couscous with Pine Nuts | Recipes

Couscous with Pine Nuts from Barefoot Contessa. Melt the butter in a large saucepan. Add the shallots and cook them over medium-low heat for 3 minutes, until translucent. Add the chicken stock, salt, and pepper and bring to a boil. Turn off the heat. Stir in the couscous, cover the pan, and set aside for 10 minutes. Add the pine nuts, currants, and parsley and fluff with a fork to combine. Serve hot.

📝 Ingredients

• 4 tablespoons (1/2 stick) unsalted butter

👨‍🍳 Instructions

1. 1Melt the butter in a large saucepan.
2. 2Add the shallots and cook them over medium-low heat for 3 minutes, until translucent.
3. 3Add the chicken stock, salt, and pepper and bring to a boil.
4. 4Turn off the heat.
5. 5Stir in the couscous, cover the pan, and set aside for 10 minutes.
6. 6Add the pine nuts, currants, and parsley and fluff with a fork to combine.
7. 7Serve hot.