Easy Oven Fried Chicken....

📝 Ingredients

• 2 lbs chicken (cut up)
• 1/2 teaspoon paprika
• 2 teaspoon seasoning salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon poultry seasoning
• 1/2 teaspoon white or black pepper
• 1/2 teaspoon Cajun seasoning
• 1 egg
• 1/2 cup milk
• 2-3 dashes hot sauce (optional)
• 1 cup all-purpose flour
• 2-3 Tablespoons butter (melted)
• 2 Tablespoons olive oil

👨‍🍳 Instructions

1. 1Preheat oven to 400
2. 2Wash and dry the chicken.
3. 3Sprinkle the chicken with paprika
4. 4Combine the remaining spices in a small bowl.
5. 5Sprinkle half of the spice mixture over the chicken and reserve the other half for the flour.
6. 6Use your hands to distribute the seasonings all over the chicken
7. 7Add flour to a separate bowl.
8. 8Pour in the other half of the seasoning mixture. Whisk to combine. Set aside.
9. 9In a small bowl add in the egg, milk and a few dashes of hot sauce. Whisk to combine.
10. 10Set a plate aside to place the chicken on once you’re done dipping them.
11. 11First dip the chicken into the egg mixture with one hand. Let excess drip off.
12. 12With the other hand place the chicken in the flour and coat. Using different hands keeps the flour from becoming clumpy.
13. 13Shake off the excess flour and place the chicken on the plate.
14. 14Let chicken sit for 5 minutes. Recoat in flour if desired.
15. 15Generously grease a grill pan rack with vegetable oil.
16. 16Place the chicken on the grill rack.
17. 17Mix butter and olive oil and drizzle over chicken.
18. 18Bake for 40 minutes. Broil for the last 3-4 minutes to crisp up the skin more if desired.
19. 19Let chicken rest before serving.