Arepitas de Maiz [Video+Recipe] Cornmeal Fritters

7g protein · 15 min · 322 kcal

Recipe by Clara Gonzalezdominicancooking.comOpens in a new tab

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Arepitas de Maiz [Video+Recipe] Cornmeal Fritters

Arepitas de maiz (cornmeal fritters), a delectable side dish that can also be served as a snack or appetizer, are very easy and quick to make.

15 min4 servings322 kcal

Ingredients

  • 1 cup cornmeal
  • 1/4 cup milk (whole or skim) (+ 2 tablespoons)
  • 2 egg (large)
  • 3/4 teaspoon salt
  • 1 teaspoon aniseed
  • 1 1/2 teaspoon sugar (white, granulated)
  • 1 cup oil for frying

Instructions

  1. 1

    --- 1. Mixing ingredients ---

  2. 2

    Mixing ingredients: Mix cornmeal, milk, eggs, salt, aniseed, and sugar.Cover and let it rest in the fridge for an hour (this step is optional but recommended, see tips above the recipe)

  3. 3

    --- 2. Frying ---

  4. 4

    Frying: In a frying pan heat the oil over medium heat. Pour the mix one spoonful at a time into pan, making small thick pancakes. Fry and turn till golden brown on both sides.

  5. 5

    --- 3. Serving ---

  6. 6

    Serving: Serve hot. See suggestions above the recipe.

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