Rice Pudding

Ingredients

• 1 cup white rice (uncooked)
• 3 cups milk
• 1/3 cup sugar
• 1/4 teaspoon salt
• 1 large egg (beaten)
• 1 cup golden raisins
• 1 tablespoon butter (unsalted)
• 1 teaspoon vanilla extract

Instructions

1. 1

   Bring 1 cup of water and the 3 cups of milk to a boil in a saucepan then stir in the rice. Reduce the heat to low, cover the pot and simmer for 25 minutes. Stir frequently to preven the rice from sticking to the bottom of the saucepan.

2. 2

   In a small bowl, mx the sugar, salt, egg until well combined. Stir in the beaten egg and raisins. Cook for a couple more minutes, stirring constantly. Remove from heat and stir in the butter and vanilla.