Hot Sauce
Hot Sauce - A fiery homemade hot sauce sure to spice up any dish. With only a handful of ingredients, including fresh hot peppers, this sauce is made in a flash. No more store bought hot sauce here!
Ingredients
- 18 red hot peppers (Cayenne or Fresnos)
- 1 1/2 cups white vinegar
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- 1
Prep Peppers - Clean peppers and slice off the stems. Remove the seeds to reduce heat (taste test peppers for heat level). Roughly chop peppers and add to a large saucepan.
- 2
Mix and Boil - Add all other ingredients to the saucepan and bring to a boil. Simmer for 15-20 minutes. Peppers should be soft and pliable.
- 3
Cool and Blend - Remove from heat and allow to cool for 10 minutes. Add to a blender and blend until smooth.
Cook it from the original
This recipe comes from cravinghomecooked.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on cravinghomecooked.com