[Recipe] Camarofongo (Shrimp Mofongo)

Ingredients

• 1 cup oil for frying
• 4 green plantains ( peeled and cut into 3/4" [2.5 cm] slices)
• 2 tablespoons minced garlic
• 2 teaspoons salt
• Stewed Shrimps ((See our recipe).)

Instructions

1. 1

   --- 1. Frying plantains ---

2. 2

   Frying plantains: Heat oil over medium heat and fry plantains until golden brown on all sides (3-5 mins).Remove from oil and place on a paper towel.

3. 3

   --- 2. Sautéing garlic ---

4. 4

   Sautéing garlic: Take 3 tablespoons of the oil, and heat over low heat in a skillet. Add the garlic and salt and cook, stirring for a couple of minutes, until the garlic is heated through.Remove from the heat.

5. 5

   --- 3. Mashing the plantains ---

6. 6

   Mashing plantains: Add the plantains with the garlic and the oil in which the garlic was cooked using a pilón (Amazon affiliate link) and mash to a puree (possibly divided into portions to fit in the pestle).

7. 7

   --- 4. Serving ---

8. 8

   Serving: Form 6 balls with the plantain and chicharrones mixture and place them in small bowls or plates.Serve with the stewed shrimp.