Herbed Potatoes with Kielbasa and Corn

Ingredients

• 1 small yellow onion (diced small)
• 1 tablespoon olive oil
• 1 13 ounce kielbasa / polish sausage, sliced as thinly as possible, beef sausage works as well
• 6 baby red potatoes (2" or so in diameter, sliced very thinly)
• 2 ears of corn (kernels removed or 1 can of corn (drained) or 1 1/2 cups frozen corn)
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano leaves or 1/2 tablespoon fresh
• 1/2 teaspoon dried thyme leaves or 1/2 tablespoon fresh

Instructions

1. 1

   In a very large skillet, over medium high heat, warm the oil.

2. 2

   Add the onions and saute 4-5 minutes, stirring occasionally.

3. 3

   Add the potatoes and the sausage and cook 5 minutes, stirring frequently. Season with salt and pepper as the potatoes are cooking.

4. 4

   Lower the heat to medium and add the corn and the herbs.

5. 5

   Cook an additional 5-10 minutes, until the potatoes are tender. Enjoy!