GENERAL TSO POTSTICKERS

Ingredients

• 1 pound ground chicken (or turkey or pork)
• 2 cloves garlic clove (minced)
• 1/2 cup white onion (diced)
• 1 cup quinoa (cooked)
• 2 tablespoons low sodium soy sauce
• 1 teaspoon black pepper
• 25 4-inch wonton wrappers
• 3 tablespoons coconut oil
• 2 cups broccoli florets
• 1/2 cup beef broth
• 3 teaspoons rice vinegar
• 1/4 cup low sodium soy sauce
• 1 and 1/2 teaspoon coconut sugar
• 1 teaspoon fresh ginger (grated)
• 1 teaspoon garlic clove (minced)
• 1/8 teaspoon cayenne pepper
• 1 tablespoon cornstarch

Instructions

1. 1

   Mix all the dumpling ingredients together in a large bowl: chicken, onion, garlic, quinoa, soy, and black pepper.

2. 2

   Place one tablespoon of this mixture in the center of each wonton wrapper.

3. 3

   Brush a little water around the edges of the wonton wrapper and pinch to seal. Repeat with remaining wrappers.

4. 4

   Melt coconut oil in a large saucepan and place potstickers in the oil. Cook on medium-low 3 minutes. Add half a cup of beef stock to the pan, cover, and allow it to cook for five minutes.

5. 5

   Meanwhile, mix the sauce ingredients together: rice vinegar, soy, coconut sugar, ginger, garlic, pepper, and conrnstarch.

6. 6

   After the potstickers have steamed in the broth for five minutes, add the rice vinegar sauce and broccoli to the pan, replace the lid and simmer for another 5 minutes. Serve hot.