Chicken Bacon Ranch Sliders

Ingredients

• 12 slider buns
• 1 cup ranch dressing (divided)
• 3 cups cooked and shredded chicken (about 2 chicken breasts)
• 8 slices bacon (cooked and crumbled)
• 8 slices cheddar cheese

Instructions

1. 1

   Preheat oven to 350º F.

2. 2

   Cut the slider buns in half, and place the bottom buns into a 9×13 inch baking dish.

3. 3

   In a large bowl mix together shredded chicken, bacon, and ¾ cup of the ranch dressing. Mix until well combine.

4. 4

   Top buns with the sliced cheese and spread the chicken evenly over the cheese. Place the top of the buns over the chicken.

5. 5

   Brush the buns with the remaining ranch dressing.

6. 6

   Place in the oven and bake for 15-20 minutes, until the cheese is melted and the filling is warmed through. Top with foil if it browning too quickly.