Buffalo Wings

Buffalo Wings - Crispy, baked wings tossed in a classic, tangy buffalo sauce. The perfect party or game day snack. Don't forget the blue cheese and celery!

📝 Ingredients

• 2 pounds chicken wings
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups buffalo sauce

👨‍🍳 Instructions

1. 1Preheat Oven - Preheat the oven to 425 °F. Line a baking sheet with parchment paper.
2. 2Season and Bake - Place all wings in a large sized bowl. Sprinkle the baking powder and salt over the wings and toss well, ensure each wing is coated in the baking powder. Arrange the wings in a single layer on the prepared baking pan. Bake for about 35 minutes.
3. 3Toss - Remove the wings from the oven, toss in buffalo sauce until fully coated.Broil and
4. 4Serve - Turn your oven to broil. Place the baking sheet back in the oven and broil for another 3 to 5 minutes, or until golden. Make sure to watch them so they don't burn. Serve.