Chocolate Dipped Macaroons

Ingredients

• 5 1/2 cups sweetened coconut flakes
• 2/3 cup all purpose flour
• 1/4 tsp salt
• 1 14 oz can sweetened condensed milk
• 2 tsp vanilla extract
• 2 cups semi-sweet chocolate chips
• 2 Tbsp coconut oil ((or shortening))

Instructions

1. 1

   Preheat your oven to 350°. Line cookie sheets with silicone liners or parchment paper.

2. 2

   Combine coconut, flour, salt, sweetened condensed milk, and vanilla in a large bowl. Stir till well blended.

3. 3

   Use a 1 1/2 tablespoon cookie scoop to drop the coconut mixture onto prepared baking sheets.

4. 4

   Bake at 350° for 12-15 minutes, or until golden brown on the bottom and edges. After 2-3 minutes, transfer them to a wire rack to cool completely.

5. 5

   Combine chocolate and oil in a small microwave-safe bowl. Set the microwave to half power. Cook for 30 seconds, then stir for 30 seconds until the chocolate is completely melted and smooth.

6. 6

   Dip the bottom of each macaroon into the melted chocolate and place on silicone baking sheets. Let sit at room temperature for 30 minutes, or until set.