Sausage Potato Bake

⏱️ 1h 5m 👥 6 servings 📊 Hard
American main dish: pork
Sausage Potato Bake
Nutrition per Serving
346
Calories
11g
Protein
37g
Carbs
18g
Fat

Hearty dinner recipe made with potatoes and smoked sausage.

📝 Ingredients

  • 12 oz package beef smoked sausage
  • 5 russet potatoes (peeled and cubed)
  • 1 onion (diced)
  • 1 red pepper (diced)
  • 1 Tbsp olive oil
  • 2 cloves garlic (minced)
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp paprika

👨‍🍳 Instructions

  1. 1Cut smoked sausage into 1/2" chunks. Scrub or peel potatoes and cut into 1" chunks.
  2. 2Combine all ingredients in a large bowl and stir till well combined.
  3. 3Pour into a 9x13" pan that has been sprayed with non-stick spray. Bake at 400° for about 45 minutes, stirring every 15 minutes.

About the Chef & Original Recipe

This recipe was published by Kara on creationsbykara.com. Visit the original source for step-by-step photos, chef notes and additional details.