Flourless Chocolate Brownies

Ingredients

• 225 g dark chocolate (70% cocoa solids, 8 oz)
• 225 g butter (8 oz)
• 2 tsp vanilla extract
• 200 g caster sugar (7 oz)
• 3 eggs (beaten)
• 150 g Almond Meal (5 1/4 oz, ground almonds)
• 200 g chocolate chips (7 oz)

Instructions

1. 1

   Preheat the oven to 170 degrees celsius (340 fahrenheit) and line a 24cm square baking tin with baking paper.

2. 2

   Melt the chocolate and butter gently over a low heat in a saucepan and set aside to cool a little.

3. 3

   Add the beaten eggs to the melted chocolate mixture, along with the ground almonds, sugar and chocolate chips and mix to combine.

4. 4

   Pour the mixture into the prepared baking tin and bake for 25 to 30 minutes.

5. 5

   Allow to cool before cutting.