BBQ Chicken Salad

Ingredients

• 24 oz boneless skinless chicken breasts (skinless chicken breasts)
• 2 Tbsp olive oil
• 8 cloves garlic (minced (or 1 Tbsp dry minced garlic))
• 2 tsp soy sauce
• 1 tsp salt
• 1/4 cup BBQ sauce (or more if you want) (I used Dave's)
• 3 fresh tomatoes (diced)
• 15.25 oz can corn (drained)
• 15 oz can black beans (rinsed and drained)
• 1 red pepper (chopped)
• 4 green onions (sliced)
• 2 avocados (diced)
• 1 tsp salt
• 1 tsp sugar
• 1 tsp fresh lime juice
• 1/4 cup cilantro (chopped (optional))
• 1/2 cup ranch dressing
• 2 tsp BBQ sauce
• 7 cups of chopped leafy green lettuce
• 3 cups of fresh spinach
• 1/2 cup grated cheddar cheese
• 1 cup tortilla strips

Instructions

1. 1

   --- Chicken ---

2. 2

   Combine chicken, oil, garlic, soy sauce, and salt in a large ziplock bag. Squish around till chicken is coated.

3. 3

   Chill for at least 30 minutes. Discard extra marinade. Grill or saute chicken until done. Cool and shred. Stir in desired amount of BBQ sauce. Chill.

4. 4

   --- Salsa ---

5. 5

   1. Combine all ingredients together in a medium sized bowl. Set aside.

6. 6

   --- Dressing ---

7. 7

   1. Whisk together ranch dressing and bbq sauce till smooth; chill.

8. 8

   --- To Serve: ---

9. 9

   1. Toss together the lettuce and spinach and arrange on plates.

10. 10

    2. Top with shredded chicken, salsa, dressing, cheese and chips.