Pancake Mix Recipe

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoon sugar

Instructions

1. 1

   Combine all the ingredients in a bowl and store in an airtight container for up to 3 months.

2. 2

   To make pancakes, add all the pancake mix to a large bowl and make a well in the center. Add 2 cups milk, 1 egg and 1/3 cups melted butter, then whisk until most of the big lumps are gone, avoiding over-mixing.

3. 3

   Heat a non-stick skillet over medium heat and brush with a little bit of butter (about 1/2 tsp), swirling to coat the bottom.

4. 4

   Pour about 1/4 cup of batter into the middle of the skillet, spreading it slightly to form a circle.

5. 5

   Cook for about 30 seconds or until bubbles start to form, then flip and cook on the other side until golden brown.

6. 6

   Transfer to a plate and keep warm while repeating with the remaining batter.