Banana Caramel Pudding

Ingredients

• 175 g of butter (at room temperature)
• 175 g of brown sugar
• 110 g of caster sugar
• 1/2 teaspoon of ground cinnamon
• 1/2 teaspoon of ground nutmeg
• 1 cup of mashed bananas (about 2 bananas)
• 3 eggs
• 300 g of self raising flour
• 1/2 tsp of baking powder
• 1 1/2 cups of single cream
• 135 g of brown sugar

Instructions

1. 1

   Preheat the oven to 170 degrees celsius (325 farenheit) and grease a 28cm loaf tin.

2. 2

   Place the pudding ingredients in a mixer fitted with a paddle attachment and beat until just combined.

3. 3

   Pour the mixture into the greased loaf tin and bake for 50 to 60 minutes, or until cooked through.

4. 4

   To make the caramel sauce, place the cream and brown sugar in a saucepan over a medium heat. Bring to the boil and lower to a simmer and simmer for 10 minutes, or until thickened.

5. 5

   Serve a slice of the pudding with a generous serving of warm caramel sauce.