Cheesy Artichoke Dip

Ingredients

• 1 large onion (thinly sliced)
• 1 Tablespoon olive oil
• 8 ounces cream cheese
• 3/4 cup sour cream
• 1 (14 oz) jar marinated artichoke hearts (roughly chopped)
• 3/4 cup Mozzarella cheese (shredded)
• 1/3 cup Parmesan cheese
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot sauce
• Salt and Pepper to taste

Instructions

1. 1

   In a large skillet, heat olive oil over medium heat. Add onions. Let cook, stirring occasionally for 30-40 minutes until caramelized and lightly golden brown. Be careful not to brown the onions, reduce heat to low if necessary. Season with salt and pepper.

2. 2

   Preheat oven to 350º F.

3. 3

   In a large bowl mix together cream cheese and sour cream until well blended. Add caramelized onions, artichoke hearts, both cheeses, Worcestershire sauce and hot sauce.

4. 4

   Pour dip into a small baking dish. Bake for 20-25 minutes until bubbly and hot.

5. 5

   Serve with pita chips or your favorite crackers.