Cap'n Crunch French Toast

Ingredients

• 6 slices Texas Toast Bread
• 3 medium eggs
• 2 cups Cap’n Crunch Cereal
• 1 cup heavy cream
• 4 tablespoons butter
• 2 tablespoons granulated sugar
• 1 teaspoon pure vanilla extract
• 1 teaspoon ground cinnamon

Instructions

1. 1

   Put the cereal in a Ziploc bag and crunch with a rolling pin.

2. 2

   In a medium-size bowl, add the eggs, heavy cream, vanilla extract, sugar, and cinnamon. Whisk until well combined.

3. 3

   Set out 2 bowls, one with the egg mixture and the other with the crushed cereal.

4. 4

   Grab a slice of bread, dip it in the egg mixture and then coat with crushed cereal. Repeat until all slices are drenched and coated.

5. 5

   Heat 2 tbsp of butter in a large pan and cook French toast for about 6-8 minutes, or until the outside is crispy. Make sure to flip halfway.

6. 6

   Enjoy with syrup, ice cream or berries