Easy Side Salad Recipe

Ingredients

• 1 pound romaine lettuce (chopped (10 cups))
• 2 cups chopped baby spinach
• 1 cup grape tomatoes (halved)
• 1/4 cup diced celery
• 1 large carrot (peeled and julienned (or shredded))
• 1 large cucumber (quartered and sliced (about 1 1/4 cups))
• 1/2 cup grated cheddar cheese
• 1/4 cup crumbled bacon
• 2 boiled eggs (peeled and sliced)

Instructions

1. 1

   Wash and chop all of the vegetables.

2. 2

   Slice or dice the boiled egg and grate the cheese.

3. 3

   Toss together the romaine and spinach in a large bowl. Top with all of the other ingredients.

4. 4

   Just before serving, toss everything together. Serve with ranch dressing, or another dressing of your choice.

5. 5

   Alternatively, you can divide the greens between 5 plates, and arrange the toppings on each plate.