Chuleta Ahumada Guisada (Stewed Smoked Pork Chops).

Learn the easiest way to make chuleta ahumada (smoked pork chops): Chuleta ahumada guisada. It's a quick, simple, inexpensive and flavorful dish perfect for weekdays dinners.

📝 Ingredients

• 1 1/2 pound Smoked pork chops ( [0.7 kg] cubed and bones removed)
• 2 tablespoon vegetable oil ((I used olive oil))
• 1 medium red onion ([140 g], cut into strips)
• 1 bell pepper ([110 g], cut into strips)
• 4 large tomato (diced)
• 1/4 teaspoon pepper (freshly-cracked, or ground) (or to taste)
• 1/2 teaspoon salt (or to taste)
• 1 sprig parsley (finely chopped (optional))

👨‍🍳 Instructions

1. 1--- 1. Brown pork chops ---
2. 2Brown chuleta: Heat the oil over medium heat in a cast iron skillet or heavy-bottomed pan. Add the pork chop cubes, and cook and stir until they brown.
3. 3--- 2. Cook the vegetables ---
4. 4Cook vegetables: Add the onion and cook and stir until the onions become translucent. Add the bell pepper, and cook and stir for a minute. Add the tomatoes and lower the heat. Simmer until the tomatoes soften. Stir in the parsley. Season with salt and pepper to taste.
5. 5--- 3. Serve ---
6. 6Serve: Remove from the heat and serve. Serving suggestions above the recipe.