Greek Fall Cabbage Salad

This fall cabbage salad is loaded with flavor and texture. The crunchy cabbage along with the sweet balsamic dressing makes for the perfect side for your holiday table.
Ingredients
- 1/2 green cabbage head, shredded
- 1/2 purple cabbage, shredded
- 2-3 carrots, peeled and grated
- 1 head Romaine lettuce, chopped
- 1 red bell pepper, chopped
- 1/4 of a small onion, thinly sliced
- 1/4 cup finely chopped parsley
- 1 teaspoon dried oregano
- 1 teaspoon dried dill
- 6 pepperoncini
- 1/4 cup Balsamic vinegar
- 1 tablespoon honey
- 1/3 cup olive oil
- 1/2 teaspoon salt
Instructions
- 1
Combine all of the salad ingredients in a...: Combine all of the salad ingredients in a large bowl and mix together using your hands or salad tongs.
- 2
Whisk the vinaigrette ingredients together until emulsified and...: Whisk the vinaigrette ingredients together until emulsified and pour over the salad. Toss the salad and serve.
- 3
You may add some dried chopped fruit to...: You may add some dried chopped fruit to the salad such as apricots, raisins, cranberries, or figs.
Cook it from the original
This recipe comes from dimitrasdishes.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on dimitrasdishes.com