Vegan Zucchini Brownies

Ingredients

• 1/2 cup coconut oil
• 1 cup brown sugar
• 1 tsp vanilla extract
• 1 3/4 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 1/2 tsp baking powder
• 2 cups shredded zucchini
• 1 cup vegan chocolate chips
• 1/4-1/3 non-dairy milk

Instructions

1. 1

   Preheat: Pre-heat oven to 375°F.

2. 2

   Whisk Ingredients: In a big bowl whisk coconut oil, brown sugar, and vanilla extract.

3. 3

   Melt Chocolate: Place the chocolate chips in a microwave-safe bowl into the microwave for 30 seconds, checking every 10 seconds to make sure it doesn't burn. Add melted chocolate to the previous bowl. Stir to combine.

4. 4

   Add Dry: Add cocoa powder and baking powder and stir again. Then add all-purpose flour little by little until everything is well combined. At this point, it will be dry.

5. 5

   Add Zucchini: Add shredded zucchini and stir very well.

6. 6

   Add Milk: Once everything is combined, add non-dairy milk. Between ¼ to ⅓ cup should be enough to have a moist—but not light—batter.

7. 7

   Prep Tray: Line a baking tray (8’’x12’’) with baking paper.

8. 8

   Spread Batter: Spread the batter onto the baking paper until everything is well covered.

9. 9

   Bake them for about 30 minutes or until an inserted toothpick comes out clean.

10. 10

    Serve: Let it cool for 10 minutes and enjoy! It makes 12 pieces.