Peach Ice Cream

Ingredients

• 2 1/2 cups chopped peaches (or mashed)
• 1/2 cup granulated sugar
• 14 ounce can sweetened condensed milk
• 2 cups heavy cream
• 1 cup milk
• 1 Tbsp lemon juice
• 1 tsp vanilla extract
• 1/2 tsp almond extract
• pinch of salt

Instructions

1. 1

   Peel your peaches. To peel them quickly, dunk them in boiling water for 20-30 seconds, then immediately transfer to a bowl of ice water. The skins should slide right off!

2. 2

   Finely chop your peaches and place them in a large bowl. Stir in the sugar until it starts to dissolve.

3. 3

   Add the sweetened condensed milk, cream, milk, lemon juice, vanilla, almond extract, and pinch of salt. Stir till blended.

4. 4

   Cover and chill for 2-4 hours, or until very cold.

5. 5

   Pour into an ice cream maker and churn according to manufacturer's instructions.

6. 6

   After 20-30 minutes, your ice cream should be soft serve consistency. Eat immediately, or transfer to a freezer safe container. Freeze for 2-3 hours, or until firm enough to scoop.