Guacamole Veggie Burger

23g protein · 20 min · 601 kcal

Guacamole Veggie Burger

Spicy Black Bean Burgers are topped with fresh, homemade guacamole and adrizzle of Chipotle Ranch Dressing, all served up on a perfectly toasted bun. Theseare perfect for a summer cookout.

20 min4 servings601 kcal

Ingredients

  • 4 MorningStar Farms® Spicy Black Bean Burgers
  • 4 Hamburger Buns
  • 3 Avocados
  • 1 Roma Tomato (chopped)
  • 1/2 Red Onion (diced)
  • 1/2 Jalapeño Pepper (finely diced)
  • 1/4 cup Cilantro (chopped)
  • Juice of 1 Lime
  • 2 cups Yogurt (plain)
  • 2 tbsp Ranch Seasoning
  • 1 tbsp Chipotle in Adobo Sauce (minced)
  • Juice of 1/2 Lime

Instructions

  1. 1

    --- Make the Guacamole ---

  2. 2

    In a large bowl, mash the avocados with a fork.

  3. 3

    Add the tomato, red onion, jalapeño pepper, cilantro, and lime juice.

  4. 4

    Mix together with a fork. Set aside.

  5. 5

    --- Make the Chipotle Ranch Dressing ---

  6. 6

    In a food processor, combine the yogurt, ranch seasoning, chipotle in adobo sauce, and lime juice.

  7. 7

    Process until smooth.

  8. 8

    --- Assemble the Burgers ---

  9. 9

    Add a Spicy Black Bean Burger to each hamburger bun.

  10. 10

    Top with a large scoop of Guacamole and a drizzle of Chipotle Ranch Dressing.

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