Spicy Cabbage

Recipe slightly adapted from and with thanks to The Elote Cafe Cookbook

📝 Ingredients

• 4 cups shredded green cabbage
• 3 tablespoons apple cider vinegar
• 1 tablespoon light flavored olive oil
• 1 tablespoon Cholula hot sauce
• 1 teaspoon fresh ground black pepper
• 1 teaspoon kosher salt
• 1/2 teaspoon sugar

👨‍🍳 Instructions

1. 1Place the shredded cabbage in a medium size mixing bowl.
2. 2Stir together all remaining ingredients and then pour over the cabbage.
3. 3Toss well to coat.
4. 4Serve immediately or refrigerate until ready to eat. Enjoy!