Avocado Chocolate Mousse
Avocado Chocolate Mousse is a fantastic option to satisfy your sweet tooth without feeling any guilt. It's made with a few simple ingredients, vegan, and rich in delicious chocolate flavor.
10 min4 servings248 kcal
Ingredients
- 2 avocados (very ripe)
- 1/4 cup chocolate chips (or baking chocoalte, melted)
- 1/4 cup cocoa powder (unsweetened)
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 tablespoon maple syrup
- whipped cream
- chocolate shavings
Instructions
- 1
Add all the mousse ingredients to a food processor and puree until creamy. Spoon the mousse into 4 small dishes such as ramekins and chill for at least 1 hour before serving.
- 2
Top with whipped cream, chocoalte shavings and serve.
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