Skillet Fried Potatoes

Easy Skillet Fried Potatoes are made with oil, butter, onions, and delicious Italian Herbs in a cast iron skillet for a smoky char and quick side dish in less than 30 minutes.

📝 Ingredients

• 3 Tablespoons vegetable oil
• 1 Tablespoon butter
• 1 pound baby Yukon Gold potatoes quartered
• 1 yellow onions
• 2 teaspoons sea salt
• 1/2 teaspoon black pepper
• 1 Tablespoon Italian Herb Seasoning

👨‍🍳 Instructions

1. 1Quarter the potatoes into 1-inch chunks. Heat the oil and butter in a 10 to 12 inch skillet on the stovetop over medium heat. Once the butter is melted, add the potatoes and toss to coat with oil and butter. Once coated, arrange in a single layer as best as possible.
2. 2Cover with a tight fitting lid and allow to cook on medium-low for ten minutes. After which, flip the potatoes and add the diced onion. Cover and cook for another five minutes.
3. 3Add all the spices and do a final flip of the potatoes and onions. Cook uncovered for another five minutes. Test with a fork for doneness. Use a set of tongs as needed to brown any sides that were missed.
4. 4Garnish with fresh herbs if desired.