Vegan Pesto
You only need 5 minutes to make this Vegan Pesto! This vegan pesto sauce is flavored with olive oil, basil, and—of course—some garlic. Toss this pesto with some pasta, serve it with tofu, and more!
5 min6 servings450 kcal
Ingredients
- 1 lb whole wheat rigatoni pasta
- 2 cups fresh basil leaves (destemmed)
- 1/2 cup extra virgin olive oil
- 3 tablespoons pine nuts or cashews
- 4 cloves garlic
- sea salt (to taste)
Instructions
- 1
Add Ingredients: Combine all of the ingredients in a food processor or high speed blender.
- 2
Blend until a smooth paste is formed.
- 3
Add salt, to taste.
- 4
Serve immediately or store in the refrigerator for 3–5 days.
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